“When people come to Platypus for lunch or a beer, and they ask where else they should go, we tell them that Holler is, like, a block away,” Embertson said. Though it’s not likely that they’ll make a second batch of “Won’t You Be My Neighbor,” the duo plan to keep up the philosophy of neighborliness. “And every time we release a collab, people respond really well to it, which is nice and encourages us to do it more often.” But most people don’t know we do it,” Holler said. Holler’s tap list currently includes another beer called Bagpipe Dream, which he created with brewers at City Acre Brewing in northeast Houston. Holler and Embertson are certainly not the first pair of brewers to collaborate. Plus, it’s a chance to experiment: “We ended up with a whole new recipe that neither of us would have made on our own,” Embertson said. And it helps us kind of reinforce our little community of brewers.” It helps us find better ways to make better beer. When (Embertson) was here, and we were talking through how we do things, I’d ask her, ‘How do you do it?’ And it’s always different. “There are 100 ways to build a mousetrap, or whatever that saying is. “It helps us become better brewers,” Holler said. He especially likes that he and Embertson were able to work together.
And I like the one we made.”ĬHANGING TASTES: Houston breweries looking beyond beer and beards I think I would personally like to see it take a seat next to the other styles, rather than being on a pedestal above every other style. It tastes like hops, and those hops taste like fruit,” Holler said.
Hazy beers earned their name because they’re, well, hazy - NEIPAs look like a cloudy amalgamation of orange juice and beer. “And this one, since it’s juicier and fruitier, it’s a more approachable IPA, and it looks different. And I think people are getting slightly bored of the regular IPA,” Embertson said. Hazy beers are solid sellers, as they enjoy a moment of popularity as a gateway beer, thanks to their fruit-forward take on IPAs, which are traditionally seen as more bitter. NEIPA, also called hazy IPA, is a quick-turn beer, requiring between two and four weeks in the tank before it’s ready for the tap. “Neither of us had a NEIPA on draft at the moment, so we thought it would be a good style to share,” Embertson said.
#Platypus brewing full#
The idea to collaborate had long been discussed: “It just took like a year - or two years, I guess - to get it on the schedule,” Holler said.ĬIDER RULES: Heights-area brewery pauses beer operations to go full steam on ciderĮventually Embertson and Holler sat down to brainstorm which kind of beer to make together, taking inventory of what each brewery had to offer toward the end of 2018. The New England IPA, brewed in Holler’s tanks with Embertson’s help, is called “Won’t You Be My Neighbor” - a perfect moniker for a beer made by two breweries within stumbling distance of each other.
If you’re looking to try some great craft beer in Houston, you’re in luck.“With this one, it was idea, name, beer,” she said, sitting across a long beer-hall table from Holler Brewing owner John Holler, with whom she recently created her newest beer. These taprooms also often host fun events like live music, trivia nights, and food trucks. Many of the breweries in Houston have a taproom where you can sample their Texas beer and learn more about the brewing process. Not to mention the seasonal beers that are perfect for sipping on a hot summer day or during the colder months.
From crisp lagers to rich stouts, the breweries in Houston offer a wide variety of brews for every palate. With an ever-growing list of breweries, it’s clear that Houstonians love their craft beer. The Houston beer scene is quickly becoming one of the best in the country.
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